The Basic Principles Of different types of titration
NaOH (the titrant) has neutralized the entire Acetic Acid, leaving Acetate inside the beaker. At this stage, the moles of NaOH included is akin to the moles of acetic acid originally while in the beaker. Be aware the suggestion of your pH probe is submerged and magnetic stirrer is about where by it really is under the burette and does not contact